There was a specific area in the event for 3 types of lechon. Sadly when we got there, the Cebu Lechon booth had no more to offer. Their meat "choppings" were gone in a flash. And I'm still left wondering what the real taste of Cebu Lechon is like (I've never had one and I heard it's soooo good), still eludes me.

What I tasted though were the lechon from Sabroso and Leonardo's Lechon.

The Sabroso Lechon looked like any other lechon but the meat was seasoned with "Batang" spices and the skin was very very crispy. Their sauce was also laiden with spices.

Leonardo's Lechon offered the pig roast with a twist. They roasted the pig while there's chicken meat inside. This gives it an extra flavor aside from the succulent meat of the pig. I found this quite interesting.

Comparing the two lechons, I would say that I liked the Sabroso lechon better. The herbs and spices were just right.

Contact Info:

Sabroso

E Rodriguez Ave. Cor Tomas Morato QC

5158253, 5158259, 3570659

Leonardo's Lechon

89 J. Basa St. San Juan, Metro Manila

7243068, 7269828, 7445172