My version of the chicken soup

By Cher Cabula-Mendoza - Sunday, May 17, 2009

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The first time I tasted the noodles at Ling Nam, I succumbed to its homely, and very incredible taste. The texture of the noodles was just right. It was cooked just right as well. For some reason, eating the soup was very comforting. It's like my worries and stresses can instantly vanish in that one hefty steaming bowl. Now when I'm in dire need of comfort, my mind immediately brings me back to my very first taste of Ling Nam noodles and I immediately start craving.

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i love their shrimp dumplings as well.

It's just sad to note that there are very few Ling Nam branches still open. I wonder why they are closing down. Especially when they've renovated some of their restaurants.

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